Food Service Worker Facility Landmark Medical Center Location US RI Woonsocket ID 2024 159654 Category Service Position Type Full Time Shift Days Job Type Non Exempt Overview At Landmark Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Landmark Medical Center is acti

To serve Guest in a prompt and responsible manner Qualifications Knowledge of state liquor laws Knowledge of drinks and proper glassware Able to work in a fast and friendly manor Attends all trainings classes Obtains a 90% or better score on final exam. Must have flexible schedule. License Requirements STOP, Serve Safe or TIPS Certification Department of Business Regulati

Supporting bar staff to maintain a clean and well supplied bar while interacting with guests and maintaining a safe and professional environment Qualifications Able to take direction from bar staff Ability to understand and follow written and verbal English language instructions. Validated in server and dishwashing procedures. Ability to operate dishwashing equipment and

Qualifications Minimum of two years in casino Hard or Soft Count Operations Prior supervisory experience Must possess the ability to lead, direct, counsel and coach subordinates Ability to communicate with all levels Must have high school diploma or GED Must be able to read, speak, and understand English Must have math skills Ability to execute instructions in a professio

The Line Cook is responsible for preparing the food items in the pantry, fry and/or stations or other areas in the kitchen. He/she is also responsible for cleaning and maintaining the station in practicing good safety, sanitation, and organizational skills. A Line Cook works as a team member in a dynamic workplace, and follows all the safety procedures, and must have a hi

include patient tray assembly, deliver and retrieve food trucks from patient floors. Passing patient trays to the patients (red dot excluded), helping with scrapping, washing, rinsing, and sanitizing dishes, pots and pans. Deliver food supplies to different areas of the hospital as needed. May be assigned any duty that is the responsibility of the food and nutrition depart

Qualifications Minimum 5 years' experience as a chef in a high volume restaurant, creating high quality food products. Culinary degree preferred. License Requirements Must secure appropriate RI mandated gaming licenses. FoodSafe Certified. Essential Job Functions Schedule staff, both kitchen and dishroom, create daily specials menu. Calculation of inventory requirements.

Summary Under the general supervision of the Patient Services Director and management team the Room Service Host is responsible for communicating effectively timely and courteously with patients family members and staff members when distributing menus to all new admissions obtaining meal choices and delivering/collecting patient trays snacks and tube feeding products. Res

Summary Under the general supervision of the Patient Services Director and management team the Room Service Host is responsible for communicating effectively timely and courteously with patients family members and staff members when distributing menus to all new admissions obtaining meal choices and delivering/collecting patient trays snacks and tube feeding products. Res

Summary Under the general supervision of the Patient Services Director and management team the Room Service Host is responsible for communicating effectively timely and courteously with patients family members and staff members when distributing menus to all new admissions obtaining meal choices and delivering/collecting patient trays snacks and tube feeding products. Res

Summary Under the general supervision of the Patient Services Director and management team the Room Service Host is responsible for communicating effectively timely and courteously with patients family members and staff members when distributing menus to all new admissions obtaining meal choices and delivering/collecting patient trays snacks and tube feeding products. Res

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s